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Brooklyn Gin Small Batch 750ml
"Brooklyn Gin is a craft spirit made in New York with fresh citrus peels and hand-cracked juniper. Our gin is fresh, complex, and flavorful. It's good enough to drink on its own and we're proud of that. We use 100% fresh citrus peels and hand-cracked juniper. By hand-cutting the citrus fruit, and releasing the essential oils in the juniper berries, we make a more vibrant gin than the distillers who use frozen or dried citrus peels. We use one Christian Carl copper pot still. We take three days to make 300 bottles of gin. Unlike mass-produced factory gins, we do everything by hand. It takes more time and effort, but we believe you can taste it in your very first sip."
"Brooklyn Gin is a craft spirit made in New York with fresh citrus peels and hand-cracked juniper. Our gin is fresh, complex, and flavorful. It's good enough to drink on its own and we're proud of that. We use 100% fresh citrus peels and hand-cracked juniper. By hand-cutting the citrus fruit, and releasing the essential oils in the juniper berries, we make a more vibrant gin than the distillers who use frozen or dried citrus peels. We use one Christian Carl copper pot still. We take three days to make 300 bottles of gin. Unlike mass-produced factory gins, we do everything by hand. It takes more time and effort, but we believe you can taste it in your very first sip."
$39.99
Brooklyn Gin Small Batch 750ml—
$39.99
Description
"Brooklyn Gin is a craft spirit made in New York with fresh citrus peels and hand-cracked juniper. Our gin is fresh, complex, and flavorful. It's good enough to drink on its own and we're proud of that. We use 100% fresh citrus peels and hand-cracked juniper. By hand-cutting the citrus fruit, and releasing the essential oils in the juniper berries, we make a more vibrant gin than the distillers who use frozen or dried citrus peels. We use one Christian Carl copper pot still. We take three days to make 300 bottles of gin. Unlike mass-produced factory gins, we do everything by hand. It takes more time and effort, but we believe you can taste it in your very first sip."
